How significant is the rise of private label and how long will it last? Oh, it’s coming and it’s here to stay.
All in Business
How significant is the rise of private label and how long will it last? Oh, it’s coming and it’s here to stay.
Twitter and the media have run amok in picking on private equity. Some of it is warranted, but some is based on poor speculation.
If Brands and manufacturers have different goals, how can we scale natural food production?
Trust between shareholders and other stakeholders has been eroded in today’s world. What is the path forward?
Elizabeth Warren’s Stop Wall Street Looting Act raises some interesting questions, but perhaps the narrative surrounding the decline of investment by American firms is exaggerated.
As technology improves, people work increasingly less for “the man” and more for themselves. Likewise, consumers own fewer objects and assets, and rent more.
Manufacturing natural food is the greatest challenge facing the food sector today.
Is data actually better than intuition in terms of predicting success?
How do you value your company? This is a non-technical look behind the curtain.
In Part I, I shared the most impactful ideas from the first 150 pages or so of Mary Meeker’s 2019 Internet Trends report. In this article, I’ll talk about a few more from the report’s second half. The theme of this section is the perils and privileges that come from access to the internet.
The greatest thing since sliced bread? White bread, wheat bread, paleo bread, ancient grain bread, whole grain certified bread, and of course, gluten-free bread. How does this fragmentation in the food industry change the landscape?
Amazon is dominating in the race to build the best marketplace, and it isn’t even close.
Outside of “just getting reps” in your profession, how do you know what to practice? How do you know you’re improving?
The most interesting insights from Mary Meeker’s iconic Internet Trends Report.